turmeric rice recipe
Brighten up your meals with this simple yet stunning Turmeric Rice Recipe! Infused with the warm, earthy flavor of turmeric and a hint of aromatic spices, this vibrant yellow rice is the perfect side dish for any occasion. Whether you’re pairing it with grilled chicken, curry, or roasted vegetables, this rice is sure to steal the show.
Ingredients
- 1 cup basmati rice or long-grain rice
- 2 cups water or vegetable broth
- 1 tbsp olive oil or butter
- 1 small onion finely chopped (optional)
- 2 cloves garlic minced (optional)
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp paprika optional, for added depth
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
Rinse the Rice:
- Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Sauté Aromatics (Optional):
- Heat olive oil or butter in a medium saucepan over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
Toast the Spices:
- Add the turmeric, cumin, paprika (if using), salt, and pepper to the saucepan. Stir for 30 seconds to toast the spices and release their flavors.
Cook the Rice:
- Add the rinsed rice to the saucepan and stir to coat the grains in the spice mixture.
- Pour in the water or vegetable broth and bring to a boil.
- Reduce the heat to low, cover the saucepan with a lid, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Serve:
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and garnish with fresh cilantro or parsley if desired.
Enjoy!
- Serve warm as a side dish to your favorite main course.