Sweet Chilli Beef Noodles
This versatile recipe can be customized with different proteins, vegetables, or spice levels and is ready in under 30 minutes.
Equipment
- Large skillet or wok Cooking beef and sauce.
- Medium pot Boiling noodles.
- Knife and cutting board Slicing and chopping.
- Mixing bowl Combining sauce ingredients.
- Tongs or spatula Stirring and tossing.
Ingredients
- 1 lb Beef sirloin
- 8 oz Noodles
- 1/3 cup Sweet chilli sauce
- 2 tbsp Soy sauce
- 3 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 2 stalks Green onions (chopped)
- 1 tbsp Sesame seeds (optional)
Instructions
Prepare the Ingredients:
- Slice the beef thinly against the grain for tender bites.
- Mince the garlic, grate the ginger, and chop the green onions for garnishing.
- Cook the noodles according to package instructions. Drain and set aside.
Make the Sauce:
- In a small mixing bowl, combine sweet chilli sauce, soy sauce, garlic, and ginger. Stir until well blended and set aside.
Cook the Beef:
- Heat vegetable oil in a large skillet over medium-high heat to get started.
- Add the sliced beef and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
Combine Everything:
- In the same skillet, add sesame oil and the prepared sauce.
- Toss in the cooked noodles and beef. Toss the ingredients together, stirring well to evenly coat everything in the flavorful sauce.
Garnish and Serve:
- Top the dish with chopped green onions and sesame seeds for added flavor and texture.
- Serve immediately and enjoy your flavorful Sweet Chilli Beef Noodles.
Notes
- Choose Fresh Ingredients: High-quality beef and fresh vegetables make a noticeable difference in flavor.
- Cook in Batches: If using a smaller skillet, cook the beef in batches to avoid overcrowding, which can lead to steaming instead of browning.
- Preheat Your Pan: Ensure your skillet or wok is hot before adding the beef for the best sear.