Greek Yogurt Mac and Cheese
Upgrade your mac and cheese with Greek yogurt! This lighter, protein-rich version is just as creamy and delicious as the original. Perfect for busy weeknights!
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk any kind
- 1 cup shredded cheddar cheese
- 1/2 cup plain Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: breadcrumbs chopped parsley, or extra cheese
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for 1-2 minutes until golden.
- Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens slightly, about 3-4 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Remove the saucepan from heat and gently fold in the Greek yogurt, garlic powder, onion powder, salt, and pepper. Mix until creamy and well combined.
Combine Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Serve and Garnish:
- Serve immediately, garnished with optional toppings like breadcrumbs, chopped parsley, or extra cheese for added flavor and texture.