Fish Tacos Recipe
These Fish Tacos are here to save the day! Featuring crispy, golden fish fillets, tangy slaw, and a creamy lime sauce, all wrapped in warm tortillas, this recipe is a crowd-pleaser for taco night or any day of the week.
Ingredients
For the Fish:
- 1 lb white fish fillets cod, tilapia, or halibut
- 1/2 cup all-purpose flour
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil for frying
For the Slaw:
- 2 cups shredded cabbage green or purple
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
For Serving:
- 8 small tortillas corn or flour
- Lime wedges
- Optional toppings: avocado slices jalapeños, hot sauce, or sour cream
Instructions
Instructions:
Prepare the Slaw:
- In a large bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, honey, salt, and pepper. Mix well and set aside to let the flavors meld.
Season and Coat the Fish:
- In a shallow dish, mix flour, chili powder, garlic powder, paprika, salt, and pepper.
- Dredge each fish fillet in the flour mixture, shaking off any excess.
Cook the Fish:
- Heat olive oil in a large skillet over medium heat. Add the fish fillets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest on a paper towel-lined plate.
Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Break the cooked fish into chunks and divide evenly among the tortillas.
- Top with a generous spoonful of slaw and your favorite toppings like avocado, jalapeños, or a squeeze of lime.
Serve and Enjoy:
- Serve immediately with extra lime wedges on the side for a fresh, zesty finish.