Description
Try this easy and healthy chicken curry recipe with boneless chicken, curry spices, and creamy coconut milk. A delicious and nutritious meal for the whole family!
Ingredients
Scale
The magic happens with this blend of spices:
- 2 teaspoons each of garam masala, curry powder, and cumin
- 1½ teaspoons Morton kosher salt
- 1 teaspoon ground turmeric
- ½ teaspoon each of ground coriander and cayenne pepper
Instructions
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Cook the Chicken:
- Heat the olive oil or coconut oil in a large pot over medium-high heat.
- Add the chicken pieces and season with salt and pepper. Sauté for 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
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Sauté the Aromatics:
- In the same pot, add the diced onion and cook for 3-4 minutes until softened.
- Add the minced garlic and grated ginger, sautéing for another 1 minute until fragrant.
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Add Spices:
- Stir in the curry powder, turmeric, cumin, cinnamon, and chili flakes (if using). Cook for about 1 minute to allow the spices to bloom.
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Make the Curry Sauce:
- Pour in the diced tomatoes (with their juice) and coconut milk. Stir to combine and bring to a simmer. Let it cook for about 5 minutes to thicken and meld the flavors.
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Return the Chicken:
- Add the cooked chicken back into the pot and stir to coat in the sauce. Simmer for an additional 5-10 minutes, allowing the flavors to develop. If you like your curry a little thicker, let it cook longer, or you can add a little water or broth if it’s too thick.
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Add Spinach:
- If using spinach, stir it in during the last 2 minutes of cooking. It will wilt nicely into the curry.
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Serve:
- Serve the healthy chicken curry over cooked brown rice or quinoa for a wholesome, balanced meal. Garnish with fresh cilantro for extra flavor and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes