Q1. What's the key to making quick homemade bread?

The secret lies in using simple ingredients, precise measurements, and maintaining proper temperatures. Use warm water (around 110°F) to activate the yeast, and avoid over-kneading the dough. This recipe allows you to make delicious bread in just 60 minutes.

u003cstrongu003eQ2. Can I substitute ingredients in this bread recipe?u003c/strongu003e

Yes, this recipe is quite versatile. You can use oil instead of butter, or water in place of milk. For a whole wheat version, replace white flour with wheat flour, but use slightly less as it's denser. You can also add herbs, cheese, or dried fruits for flavor variations.

u003cstrongu003eQ3. How do I store homemade bread ?u003c/strongu003e

After baking, allow the bread to cool completely before slicing. Store it in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the bread for up to 3 months. Slicing before freezing makes it easier to thaw individual portions.

u003cstrongu003eQ4. What equipment do I need to make this bread?u003c/strongu003e

While a stand mixer with a dough hook is helpful, it's not essential. You'll need basic equipment like mixing bowls, measuring tools, and a baking sheet. A digital scale for precise measurements and an instant-read thermometer for checking water and dough temperatures are also beneficial.

u003cstrongu003eQ5. How can I tell if my homemade bread is properly baked?u003c/strongu003e

A well-baked loaf should have a golden-brown crust and sound hollow when tapped on the bottom. For enriched doughs containing butter, milk, or eggs, the internal temperature should reach 200°F. If you're unsure, it's better to slightly overbake than underbake your bread.

Easy Homemade Bread

Description

This simple homemade bread recipe creates a soft, fluffy loaf with just a few pantry staples. Perfect for beginners.

Ingredients

Scale

2 ¾ cups bread flour (or all-purpose flour)
2 tablespoons tablespoons sugar
1 teaspoon salt
1 package (2½ teaspoons) : instant dry yeast
1 cup very warm water (about 110°F)
5 tablespoons olive oil

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Instructions

Step 1: Let's tuck into making this delicious homemade bread recipe. These steps will help you create perfect loaves every time.
Step 2: The process starts with combining all dry ingredients in a stand mixer bowl or large mixing bowl. Add oil and water (110°F) and mix everything for one minute until the dough becomes sticky. The dough might need more water if it feels too dry, so add it gradually.
Step 3: Mix the dough for another 5 minutes. The dough develops its structure during this time, so avoid adding extra flour. Proper gluten development is a vital part – you'll know it's ready when the dough becomes smooth and elastic.
Spray a clean surface with cooking spray. Place the dough on this surface and knead it briefly until smooth. Transfer the dough to a greased bowl right away and cover it with a clean towel. Let it rise in a warm place for 25 minutes.
Step 4: Shape the dough into loaves after it rises. Here are some proven tips for perfect shaping:
Tuck rough edges underneath to create a smooth top surfaceKeep enough space between loaves on the baking sheet
Create 3-4 diagonal slashes across the top, about ¼” deepStep 5: Heat the oven to 350°F while the shaped loaves complete their final rise.
Bake the bread for about 25 minutes until it develops a beautiful golden-brown crust. Rotate the loaves halfway through baking to ensure even browning.
Watch for these visual indicators throughout the process:
– Dough should feel sticky after initial mixing.– Surface should show bubble formations after rising.– Finished bread should display a golden-brown color.

Notes

Warm Water: Ensure the water is not too hot; it can kill the yeast. Use water around 110°F (43°C).
Flour: You can substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: 120