Name: kung pao beef recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Flank steak (1½ pounds), thinly sliced against the grain; 2 tablespoons cornstarch; 2 teaspoons Shaoxing wine; 2 teaspoons oyster sauce; ⅛ teaspoon baking soda; 3 tablespoons warm water (or beef stock); 2 tablespoons soy sauce (preferably low-sodium); 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon hoisin sauce; ½ teaspoon Sichuan peppercorn powder; ½ teaspoon dark soy sauce; ½ teaspoon sesame oil; 2 tablespoons neutral oil (avocado or canola); 1 tablespoon fresh ginger, minced; 5 dried red chilies, deseeded; ½ cup bell pepper, diced; 2 scallions, chopped (white and green parts separated); 2 cloves garlic, chopped; ½ cup unsalted roasted peanuts

Description

Enjoy a healthier take on Kung Pao Beef! Lean beef, fresh veggies, and a light yet flavorful sauce make this recipe both delicious and nutritious

Ingredients

Scale

Beef Marinade:

Flank steak (1½ pounds), thinly sliced against the grain
2 tablespoons cornstarch
2 teaspoons Shaoxing wine
2 teaspoons oyster sauce
⅛ teaspoon baking soda

Sauce:

3 tablespoons warm water (or beef stock)
2 tablespoons soy sauce (preferably low-sodium)
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon hoisin sauce
½ teaspoon Sichuan peppercorn powder
½ teaspoon dark soy sauce
½ teaspoon sesame oil

The Stir-Fry:

2 tablespoons neutral oil (avocado or canola)
1 tablespoon fresh ginger, minced
5 dried red chilies, deseeded
½ cup bell pepper, diced
2 scallions, chopped (white and green parts separated)
2 cloves garlic, chopped
½ cup unsalted roasted peanuts

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Instructions

Marinate the Beef:
- In a bowl, combine the thinly sliced beef with soy sauce and cornstarch. Mix well and let it marinate for 10-15 minutes.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, honey (or sugar), sesame oil, chili flakes, and cornstarch. Set aside.
Cook the Beef:
- Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
Stir-Fry the Aromatics and Veggies:
- In the same wok, heat 2 tbsp of vegetable oil. Add dried chilies (if using), garlic, and ginger. Stir-fry for 30 seconds until fragrant.
- Add the diced bell peppers and stir-fry for 2-3 minutes until slightly tender but still crisp.
Combine Everything:
- Return the beef to the wok and pour in the prepared sauce. Stir well to coat everything evenly.
- Add the roasted peanuts and green onions. Cook for another 1-2 minutes until the sauce thickens and the beef is fully cooked.
Serve:
- Serve hot over steamed rice or noodles. Garnish with extra green onions or sesame seeds if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes