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A jar of creamy overnight oats topped with fresh berries, nuts, and a drizzle of honey, perfect for a healthy breakfast

Basic Overnight Oats Recipe


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  • Author: Jennifer Relyea
  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Start your day with this delicious Overnight Oats recipe! A nutritious breakfast option that’s easy to make and perfect for busy mornings.


Ingredients

Scale

½ cup old-fashioned rolled oats

⅔ cup milk of choice

¼ cup Greek yogurt

1 tablespoon chia seeds

½ teaspoon vanilla extract

12 teaspoons maple syrup or honey


Instructions

A simple process will give you perfect overnight oats. You can combine all ingredients in a large bowl or your storage container. Mix everything until you see no clumps and make sure to blend those chia seeds well.

The mixture should go into individual jars unless you’ve already combined everything in them. Remember to leave some space at the top since the oats expand during soaking. The containers need tight seals before they go in the fridge at 45 degrees or below.

Your oats need at least 6 hours to cold-steep. We used this time to get the texture just right. The mixture tastes best after resting overnight. These oats stay fresh up to five days in the fridge, which makes them great for planning your weekly meals.

At the time you’re ready to eat, stir the oats to mix any separated liquid. The mixture might be too thick, so add a splash of milk until it feels right. The oats’ texture becomes super-creamy if you let them sit longer.

The toppings make all the difference – nuts, coconut flakes, granola, and fresh fruit should go on just before eating. This keeps everything crisp instead of getting soggy in the fridge. Your oat supply stays constant if you make new jars as you finish the old ones.

Notes

Plain overnight oats stay fresh up to 5 days in the refrigerator. The versions with berries should be eaten within 2 days since fruit changes texture and affects the overall taste.

Temperature and Container Considerations Your overnight oats need airtight containers at 45 degrees or colder. Without doubt, good storage will prevent bacterial growth and keep quality intact. These signs point to spoilage:

  • Acidic or sour smell
  • Mold or foam-like coating on top
  • Unusual color changes beyond normal fruit staining
  • Changes in fruit texture, especially after 2 days
  • Mushy oat texture after 4-5 days

Heating Instructions You can warm your overnight oats in the microwave using 30-second intervals and stir between each. A splash of liquid in the pan prevents burning when heating on low heat with constant stirring. Add your toppings after warming to keep their texture intact.

Plain overnight oats last longer when stored separately from fruit toppings. Fresh fruits, nuts, and other toppings taste best when added right before serving. Daily checks help spot any deterioration, especially with perishable ingredients like berries or banana slices.

  • Prep Time: 5
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American